This 5 Ingredients Easy Method Of Breakfast Is More Enjoyable Than Any Other Breakfast In The World!
- TIME20 Mins
- COST1.39
- SERVINGS2
- VIEWS
Hello everyone,
Today we made this quick and easy egg and rice bowl called Tamago Kake Gohan.
It’s cheap but not going to be everyone’s favorite; not all of us love raw egg, but the flavor is so good because the rice is piping hot, and the minute we mix with the rice and the soy sauce, it will bring out a fantastic aroma to it.
You will completely forget about the raw egg used to make this dish. Moreover, it’s a traditional food that you can still see in the Japanese home as breakfast.
We hope you love this egg and rice recipe; if you like it, please share it with someone so they can benefit. As always, If you have any questions, please leave them in the comments.
Happy cooking!
Take Quiz For Your Budget Friendly Customized Meal Plan
Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 410kcal20%
- Carbohydrates: 74.9g27%
- Protein: 12.4g24%
- Total Fat: 5.3g7%
- Fiber: 1.3g5%
- Sodium: 1393mg61%
Directions
In a bowl, add all ingredients cooked rice, soy sauce, scallions, egg yolk, sesame seeds.
Recipe Reviews